you like clay, it's your favorite
It’s taken forever (insert photo shop angst here) but finally the knit texture pendants are up on the website. So far I have eleven colors available – in four shapes and sizes. All have sterling silver findings and come with a sterling silver chain. They…
I love to bake, especially pie. This year I tried something new. I mixed a variety of roasted squash to make the base for the pumpkin pie filling. After roasting I used my handy dandy food mill to get a smooth even consistency. I placed…
I’ve got some new projects coming out of production and into the marketplace soon.
I’ve been taking pictures – see? I’m curious to know – What do you think about these markers?
I’ve been meaning to post about the upcoming holiday shows and finally here it is!The first week of December will be busy, busy! I’ll be participating in both the No Coast Show at the Midtown Global Market on Friday and Saturday December 5 and 6th.…
Holy Cow!! We made over 85 gallons of soup – curried lentil, potato, minestrone, black bean chili, and squash. We cruised through 11 dozen baguettes, 75 # of jasmine rice, and 60# of carrots. With over 1300 bowls to start, we ran out during our…
I’ve been a busy bee getting everything together for our Empty Bowls event. It’s TOMORROW from 11 am until 9pm (or until we run out of soup). We are prepping and cooking in a small park kitchen with two non commercial stoves and two refrigerators.
Last night we realized it was going to be too warm to store anything outside.
One of the many benefits of living in a cold climate – a porch can be magically transformed to a giant icebox, overnight.
So we needed cooler space – pronto. Our knight in shining armor was the Triple Rock Social Club. They decided to use their powers for good and donated some much needed cooler space to our 15 gallons of black bean chili and mirepoix. I urge those of you in the cities to go forth and have a beer at the kindest little punk rock bar in the cities! After you come to Empty Bowls, of course!